STIR-FRIED BROCCOLI RABE

3 1/3 lbs (1.5 kg) broccoli
rabe, trimmed and
chopped into large
pieces
10 tsp. (50 ml) extra-virgin
olive oil
2 cloves garlic, thinly
sliced
chili peppers to taste
salt



Heat the extra-virgin olive oil in a skillet with the finely sliced garlic and the chili
pepper, and cook until the garlic is golden; do not let the garlic brown too much.
Add the broccoli rabe, season with salt, and cook over medium heat, stirring frequently,

10 minutes. Serve.